LEMON BUNDT PAN CHICKEN

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Lemon Bundt Pan Chicken image

This is a unique way to roast chicken

Provided by Butch Fertic

Categories     Chicken

Time 1h10m

Number Of Ingredients 10

1/4 c olive oil, extra virgin
1 tsp onion powder
1 tsp garlic powder with parsley
1 tsp paprika
1 tsp salt
1/4 tsp black pepper
3 sprig(s) fresh rosemary, pulled off stem and chopped
1 lb 4-pound whole chicken
1/4 c chicken broth
2 lemons, quartered

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
  • 3. Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
  • 4. Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
  • 5. Notes Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!

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