LEMON BROWNIES
This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 30-36 brownies
Number Of Ingredients 6
Steps:
- Grease and flour a 13" X 9" pan.
- Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
- Pour into the prepared pan.
- Bake at 325F for 25 to 30 minutes or until done.
- Remove from oven.
- Immediately punch lots of holes all over the cake with a toothpick.
- Combine icing sugar and lemon juice with a wire whisk until smooth.
- Spoon all over the cake.
- Cool and cut into squares.
Nutrition Facts : Calories 140.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 18.9, Sodium 132.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.8, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #canadian #oven #kid-friendly #cookies-and-brownies #bar-cookies #brownies #dietary #toddler-friendly #citrus #lemon #taste-mood #sweet #equipment
You'll also love
