LEMON BROWNIES
For the Lemon lover in all of us
Provided by Glenda Whisenhunt
Categories Other Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease/Spray an 8 x 8 inch baking dish with butter/cooking spray and set aside.
- 2. In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
- 3. In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes.
- 4. Pour into baking dish and bake for 23-25 minutes or until it is just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not over-bake or the bars will be dry.
- 5. When the brownies are cooled completely, make the glaze. Sift the powdered sugar, add lemon zest and lemon juice and whisk together all three ingredients. Spread 1/2 the glaze over the brownies with a rubber spatula. Let the glaze set. Spread the remaining glaze over the bars and let it set.
- 6. Cut into bars and serve.
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