LEMON BLUEBERRY TART
The crust is fabulous! I love the nuts, buttery flavor, and texture. The cream cheese layer is light and creamy and, well, my homemade blueberry topping is fan-stinkin-tabulous! *If you decide on a refreshing lemony taste try fresh squeezed lemon juice instead of the extract and toss in some zest. This is a very adaptable...
Provided by Staci Cakes
Categories Other Desserts
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. NUT CRUST: Roast your nuts before you chop them - throw 'em in a heated cast iron skillet and toss around for a couple of minutes. Let cool. Chop. Combine flour, sugar, nuts, and butter - mix until it forms a ball. Pat ball of dough into a tart pan. Bake at 350 degrees for about 10-12 minutes or until crust is golden brown. Let cool before filling.
- 2. CREAM CHEESE FILLING: Cream together cream cheese, vanilla/extract, and powdered sugar, set aside. Beat heavy cream and granulated sugar until soft peaks are formed. Fold whipped cream into cream cheese mixture. Spoon mixture into cooled tart crust.
- 3. TOP & FINISH: Top with 1 can of your favorite pie filling or homemade pie filling. Chill for a couple of hours before serving.
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