LEMON BLUEBERRY COOKIES
Lemon and Blueberry goes together like........I LOVE this combination of flavors!! Light lemony shortbread cookies,and the dried Blueberries give a burst of flavor!!!
Provided by AM GIORDANO
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 375. Line cookie sheet with parchment paper or spray cookie sheet.
- 2. Combine butter and sugar in large bowl, beat @ med till fluffy. Beat in egg yolks and lemon peel.
- 3. Combine flour,cornstarch,baking powder and salt in med bowl.Gradually add flour to butter mixture, Beat @ low just til crumbly. Stir in blueberries.
- 4. Using your hands form dough into a ball. On a sheet of wax paper knead dough til it holds together.Divide the dough in 1/2.
- 5. Form each 1/2 into a disc shape, cut into 1/4ths. Roll each quarter into a disc, again cut into 1/4ths. Each 1/2 will now give you 16 pieces.32 cookies total.
- 6. Roll each piece into a ball and place 2" apart on cookie sheet
- 7. Flatten each ball with a glass dipped in sugar.
- 8. Bake @ 375 for 12-14 min or until cookies are lightly browned around the edge
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