Nice low-calorie Salad to have in the summer ! Low fat lemon yogurt in it and reduced-calorie mayonnaise. Great way to use any leftover chicken you may have.
Provided by Carol Junkins
Categories Chicken Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Reserve a few blueberries for garnish. In a medium sized bowl, combine yogurt, mayonnaise and salt.
- 2. Add the remaining blueberries, chicken green onions, celery and bell pepper. Mix gently.
- 3. Cover and refrigerate to let flavors blend, at least 30 minutes. Serve over endive or other greens garnished with reserved blueberries and lemon slices, if desired.
- 4. Yield: about 5 cups Per portion: 244 calories, 25 g fat, 22 carbohydrate Serves 4
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