LEMON BLUEBERRY BUNDT CAKE

Lemon Blueberry Bundt Cake image

Make and share this Lemon Blueberry Bundt Cake recipe from Food.com.

Provided by Anita Bautsch

Categories Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup sugar
1/2 cup butter, softened
2 eggs, well beaten
1 tablespoon lemon juice
2 tablespoons lemons, rind of
1 1/2 cups flour, sifted
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup milk
1 cup blueberries
1/3 cup lemon juice
1/4 cup sugar

Steps:

Cream butter in 1 cup sugar.
Add eggs and 1 tablespoon of lemon juice. Mix well.
Sift flour, salt and baking powder. Add alternately with milk to creamed mixture.
Stir in lemon peel and blueberries. Bake in well greased bundt pan at 325 degrees for 1 hour or until golden brown.
Mix lemon juice and sugar - use a toothpick to make holes in top of cake and drizzle lemon glaze over warm cake.

Nutrition Facts : Calories 234, Fat 9.1, SaturatedFat 5.4, Cholesterol 57, Sodium 259.4, Carbohydrate 36.2, Fiber 0.8, Sugar 22.4, Protein 3.2

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