LEMON BLUEBERRY BREAD PUDDING - NATURE'S OWN
Features Butterbread
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Note: Rest 1 hour to overnight, prior to baking
- Preheat oven to 350 degrees.
- Cut bread slices into small squares and place them in a 9 inch square pan.
- Add the blueberries into the pan with the bread pieces. Zest one lemon and add the zest to the pan.
- Beat sugar, eggs, vanilla, lemon juice, and cream cheese in a bowl with an electric mixer until well blended. Add milk gradually.
- Pour mixture over bread pieces and blueberries. Let them soak for 1 hour or overnight.
- Bake at 350 degrees for 35-40 minutes or until golden brown and the center is set. (Pro Tip: Prevent the top from getting too brown by covering with foil for the last ten minutes.)
- Remove from oven and sprinkle with powdered sugar.
- Serve warm topped with whipped cream and enjoy!
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