Our Angel Lush with Pineapple was a huge hit, so we thought we'd try it with lemon and blueberries. Behold: a new kind of lush-iousness! Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Beat pudding mix, lemon zest and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 5 min. or until thickened.
- Stir 1 cup blueberries into pudding mixture. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour. Top with remaining blueberries just before serving.
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