LEMON BLISS LEMON BROWNIES

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Lemon Bliss LEMON BROWNIES image

How to make Lemon Bliss LEMON BROWNIES

Provided by @MakeItYours

Number Of Ingredients 11

½ cup unsalted butter, softened
¾ cup flour
2 eggs, large
2 tbsps lemon zest
2 tbsps lemon juice
¾ cup granulated sugar
¼ teaspoon sea salt
For the tart lemon glaze:
4 tbsps lemon juice
8 tsps lemon zest
1 rounded cup powdered sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Grease an 8×8 inch baking dish with butter and set aside.
  • Zest and juice two lemons and set aside.
  • In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  • Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  • Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • Filter the powdered sugar and whisk with lemon zest and juice.
  • Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
  • Spread 1/2 the glaze over the bars, and let it set (not harden like most).
  • Cut into bars and serve.

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