LEMON BLACK-EYED SUSAN COOKIES
These cute flower-shaped cookies are both colorful and flavorful!
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, sugar and 1 Tbsp. dry gelatin mix in large bowl with mixer until blended. Gradually add flour, mixing well after each addition. Refrigerate 1 hour.
- Heat oven to 350°F. Shape dough into 30 (1-1/4-inch) balls; place, 2 inches apart, on baking sheets. Use sharp knife to cut each ball into 6 wedges, being careful to just cut about 3/4 the way through dough to center of each ball. Spread wedges apart slightly to resemble petals on flower.
- Bake 13 to 15 min. or until edges of cookies are lightly browned and bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Empty remaining gelatin mix into small bowl. Add water; mix well. Brush onto cookies. Let stand 30 min. or until gelatin is completely dry.
- Melt chocolate as directed on package; spoon into small resealable plastic bag. Seal bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto centers of cookies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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