LEMON BERRY TRIFLE

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Lemon Berry Trifle image

If fresh berries are not available, use the quick-frozen varieties, or peaches or nectarines. It's a simple-to-make sweet perfect for summer. But we enjoy it so much, I make it all year. -Nanci Keatley, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

5 cups cubed angel food cake
1 cup lemon yogurt
1 cup whipping topping, divided
3 cups mixed fresh berries
Lemon zest strips, optional

Steps:

  • Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon zest strips if desired.

Nutrition Facts : Calories 197 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 299mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

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