LEMON BATTER CHICKEN
Steps:
- Pound chicken breasts to 1/4" thickness. Cut pounded breast halves in half or to the size you wish to serve. Marinate 2-6 hours. Dredge breasts in flour mixture, then in beaten egg, then in flour mixture again. Fry over medium heat in about 1/8" of olive oil about 5 minutes on each side or until lightly golden. Gently transfer to baking dish and complete cooking for 30 minutes at 325 degrees. You can also refrigerate the chicken at this point and complete cooking at 325° for 1/2 to 3/4 hour. Hint: You'll probably have to brown the chicken in several batches. Scoop out any batter left in the oil between batches because it overcooks and will stick to the next batch of chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love