LEMON-BASIL FROZEN YOGURT RECIPE

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Lemon-Basil Frozen Yogurt Recipe image

How to make Lemon-Basil Frozen Yogurt Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
6 cups (48 ounces) plain yogurt
1 cup fresh basil leaves, thinly sliced
1/2 cup sugar
1/2 cup chopped walnuts, toasted
4 teaspoons grated lemon peel

Steps:

  • Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. Discard liquid from bowl. Place yogurt in a large bowl; stir in the basil, sugar, walnuts and lemon peel.
  • Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 cups.

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