LEMON BARBEQUE MEATLOAF

Lemon Barbeque Meatloaf image

Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.

Provided by TIFFANYIVANOVSKY

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 55m

Yield 6

Number Of Ingredients 13

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Ingredients

1 ½ pounds ground beef
¼ cup lemon juice
½ cup water
1 egg, beaten
4 slices day-old bread, torn into small pieces
¼ cup chopped onion
2 teaspoons seasoning salt
½ cup ketchup
⅓ cup brown sugar
1 teaspoon mustard powder
¼ teaspoon ground allspice
¼ teaspoon ground cloves
6 slices lemon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 29 g, Cholesterol 99.9 mg, Fat 15 g, Fiber 1.4 g, Protein 22.1 g, SaturatedFat 5.6 g, Sodium 724.3 mg, Sugar 17.7 g