LEMON BALM BREAD

Lemon Balm Bread image

This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the batter and glaze.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 15

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Ingredients

1/2 cup butter, softened
1 cup sugar
1/4 cup finely chopped lemon balm leaves
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup chopped walnuts, optional
1 tablespoon grated lemon zest
GLAZE:
1/3 cup sugar
2 tablespoons water
1 tablespoon lemon juice
2 tablespoons finely chopped lemon balm leaves

Steps:

In a large bowl, cream the butter, sugar and lemon balm. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in walnuts if desired and lemon zest. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick comes out clean., In a small bowl, whisk the sugar, water and lemon juice; stir in lemon balm. Spoon over warm bread while still in the pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 192mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.