LEMON BAKED CHICKEN
This recipe is from the Betty Crocker 1971 recipe card set. I haven't tried it in a long time. It was posted in response to a recipe request. Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty's fans. Therefore, this recipe's home will the Midwestern U.S. region.
Provided by PanNan
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425.
- Place chicken breasts in ungreased baking pan, 9 X 9 X 2.
- Spread 1 tsp butter on each of the four chicken breasts.
- Sprinkle salt and paprika on the breasts.
- Drizzle all with the lemon juice.
- Bake uncovered 35- 45 minutes or until tender.
- Sprinkle with snipped parsley and serve.
Nutrition Facts : Calories 172.6, Fat 6.9, SaturatedFat 3.1, Cholesterol 85.6, Sodium 462.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 25.2
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