LEMON ASPARAGUS

Lemon Asparagus image

Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch

Provided by Bergy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb asparagus, Steamed until heated through but still crisp
1 shallot, peeled and crushed
2 garlic cloves, peeled and crushed
2 teaspoons olive oil
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
pepper

Steps:

Keep your asparagus warm.
Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
Pour over steamed asparagus& serve.

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