LEMON ARTICHOKE PESTO

Lemon Artichoke Pesto image

Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.

Provided by TishT

Categories Sauces

Time 10m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup canned artichoke heart, quartered
2 large garlic, cloves minced
1/2 cup packed fresh basil
1/4 cup water
2 tablespoons freshly grated parmesan cheese
1 1/2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon grated fresh lemon rind
1/8 teaspoon salt
1/8 teaspoon pepper, freshly ground

Steps:

Place all the ingredients in food processor and process until pureed.
Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.

Nutrition Facts : Calories 67.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 151.8, Carbohydrate 6.1, Fiber 2.6, Sugar 0.6, Protein 2.7

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