LEMON-AND-SPICE APPLESAUCE
Got this from the "Better Homes and Gardens 2002 Annual Recipes, October" collection. I haven't tried it but it sounds absolutely fabulous!!!
Provided by Purplefiend
Categories Dessert
Time 1h25m
Yield 8 1/2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a 6 qt heavy kettle or Dutch oven combine apples, water, brown sugar, lemon peel, lemon juice and apple pie spice or cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes or until the apples are very soft, stirring occasionally.
- Remove from heat. Stir in the vanilla. Mash mixture lightly with the back of a large wooden spoon.
- Serve warm or cover and chill before serving.
Nutrition Facts : Calories 156.2, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 40.7, Fiber 4.7, Sugar 33.5, Protein 0.6
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