LEMON AND POPPY SEED MUFFINS
A very adaptive recipe for anyone, you can change the lemon juice and poppy seeds to anything you want!
Provided by Cool2cook
Time 15m
Yield Makes 12 muffins
Number Of Ingredients 0
Steps:
- Pre-heat oven to 180 degrees
- measure out the ingredients (If you desire then change the poppy seeds and lemon juice for whatever you want, I recommend dark chocolate and banana)
- Put all the ingredients in a food processor or mix by hand
- Pour the mixture into paper cases
- put in the oven on the middle shelf and cook for 15 mins
- when the cakes are golden brown, remove them from the oven and stab with a skewer, if it comes out clean then they are done but if not then put them back for a few more minuets
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