LEMON AND PARMESAN RISOTTO
Steps:
- Heat large saucepan over medium heat. Add butter, oil and onion. Cook for 6-8 minutes until soft and golden. Place the stock in a separate saucepan. Cover and bring to a slow simmer. Add the rice and lemon rind to the onion mixture, stirring over medium heat for 2 minutes or until the rice is translucent. Add the stock 1 cup at a time, stirring continuously, until each cup of stock is absorbed and the rice is al dente (20-30 minutes) To serve, stir through the parmesan, extra butter, salt & pepper
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #rice #winter #stove-top #dietary #one-dish-meal #low-cholesterol #seasonal #inexpensive #low-in-something #pasta-rice-and-grains #white-rice #medium-grain-rice #taste-mood #savory #equipment #presentation #served-hot
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