Found this on a site and want to post before I lose the copy. I am notorious with paper copies, I lose evertything.
Provided by Brisket in Roses
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To make mousse:
- In a heatproof mixing bowl, combine sugar, lemon juice, butter, lavender,egg, and yolks.
- Place over a pot of simmering water and cook, stirring constantly, until mixture thickens. Strain into a bowl set in a larger bowl filled with ice water and stir until mixture is cold and thickened.
- Fold in whipped cream. Pour mixture into eight 5-ounce paper cups.
- Freeze until firm, about 4 hours.
- To make soup:.
- In a medium saucepan, combine blueberries, sugar, 1/4 room temperature water, lemon zest and juice, and cinnamon stick.
- Bring to a boil; reduce heat to low and simmer about 15 minutes.
- Let mixture cool for about 10 minutes.
- Remove and discard cinnamon stick. Puree mixture in blender until smooth.
- Strain through a sieve over a bowl. Discard solids, cover soup and refrigerate.
- To serve, peel paper cups off mousse and place in shallow bowls. Pour soup around mousse and garnish with fresh blueberries.
Nutrition Facts : Calories 341.5, Fat 20.5, SaturatedFat 12.6, Cholesterol 87.5, Sodium 19.5, Carbohydrate 40.6, Fiber 1, Sugar 37.4, Protein 1.7
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