LEFTOVER TURKEY SHEPHERDS PIE

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Leftover Turkey Shepherds Pie image

We challenge anyone that says they don't like turkey leftovers to try this wonderful shepherd's pie. The filling reminds us of a rich pot pie with all the yummy flavors of a holiday turkey. Using a soup base gives the filling a savory, rich flavor. Mashed potatoes and cheese are the crowning glories of this shepherd's pie. It's a...

Provided by shari wood

Categories     Savory Pies

Time 40m

Number Of Ingredients 13

1 c diced onion
1 c diced carrot
1 c diced celery
2 Tbsp butter
1/4 c all-purpose flour
2 c chicken broth or more if needed
1 Tbsp Better Than Bouillon chicken base
1/2 tsp salt
1/2 tsp pepper
3 c mashed potatoes
2 c shredded cheddar cheese
2 c chopped turkey
1 c corn or green beans

Steps:

  • 1. Put 2 Tablespoons of butter in an ovenproof skillet. Saute onions, carrots, and celery.
  • 2. Add salt and pepper.
  • 3. After vegetables are tender add flour. Cook 2-3 minutes.
  • 4. Add chicken broth stirring to prevent lumps.
  • 5. Add chicken base.
  • 6. Let simmer until everything is thickened and bubbly.
  • 7. Add diced turkey and corn.
  • 8. Let mixture come up to a simmer. Remove from heat.
  • 9. Spread mashed potatoes over the top.
  • 10. Top with cheese.
  • 11. Bake in a preheated 350* degree oven until heated through and cheese melts.
  • 12. If you don't have any leftover mashed potatoes, make a pie crust and put over the top. Cut slits and bake in a 400* oven until golden brown.

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