LEFTOVER TURKEY OR CHICKEN CHILI

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Leftover Turkey or Chicken Chili image

This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.

Provided by KelBel

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chili peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14 1/2 ounce) cans chicken broth
2 cups chopped cooked turkey breast or 2 cups cooked chicken breasts
2 (15 ounce) cans white beans (cannellini, chickpea, great northern, etc)
1 cup shredded monterey jack cheese

Steps:

  • Heat the oil in a large saucepan over medium-low heat.
  • Slowly cook and stir the onion until tender.
  • Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
  • Continue to cook and stir the mixture until tender, about 3 minutes.
  • Mix in the chicken broth, turkey or chicken and white beans.
  • Simmer 15 minutes, stirring occasionally.
  • Remove the mixture from heat; slowly stir in the cheese until melted.

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