"LEFTOVER" SWEET POTATO STRUDEL
What to do with extra sweet potatoes? Make this fantastic strudel! It's simple to throw together and bakes beautifully. Using a pre-made crust means it's a cinch to make. Once baked, it's very impressive. It's filled with cinnamon and brown sugar flavors with some crunch from chopped pecans. A great way to reinvent holiday leftovers.
Provided by Monika Rosales @THEDEVOTEDCOOK
Categories Other Desserts
Number Of Ingredients 8
Steps:
- Combine all ingredients (except pastry crust).
- Spread the mixture on the pastry crust.
- Gently roll.
- Place on a cookie sheet and brush top with egg wash.
- Bake at 350 degrees 30 mins or until golden brown.
- Let cool and serve alone or topped with whipped cream or ice cream.
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