LEFTOVER STEW

Leftover Stew image

I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Recipe #80960.

Provided by ChrisM

Categories Stew

Time 45m

Yield 7-9 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup onion
2 cups water
2 teaspoons beef bouillon granules or 2 beef bouillon cubes
2 garlic cloves, grated
4 red potatoes, cubed
1 -1 1/2 lb beef brisket or 1 -1 1/2 lb stew meat
1 (15 1/4 ounce) can whole kernel corn
1 (16 ounce) can navy beans
1 (15 1/2 ounce) can cannellini beans
1 (28 ounce) can tomatoes, diced
mozzarella cheese
chives

Steps:

In a large stock pot or dutch oven, saute onions until translucent.
Then add the water, bring to a boil, add bouillon; stir.
Add grated garlic.
Add potatoes and boil 5 minutes.
Add corn, beans, tomatoes and beef.
Cook 20- 30 minutes, it should have reduced about an inch.
Serve in bowls.
Top with cheese and chives.

Nutrition Facts : Calories 410.1, Fat 6.7, SaturatedFat 2, Cholesterol 40.3, Sodium 803.2, Carbohydrate 63.3, Fiber 15.1, Sugar 8.2, Protein 27.4

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