LEFTOVER STEAK SALAD

Leftover Steak Salad image

Provided by Chouny

Categories Steak

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 17

8 ounces skirt steaks, leftover (sliced)
6 cups salad greens
1 onion (thinly sliced)
2 potatoes (cooked cut in cubes)
2 celery ribs (sliced)
6 sun-dried tomatoes (chopped)
6 sour gherkins (chopped)
1/2 English cucumber (peeled, halved & sliced)
parmesan cheese, freshly grated
3/4 cup light olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon herbes de provence
1 pinch sugar
salt
pepper

Steps:

Reheat the leftover steaks in aluminium foil in oven.
Meanwhile, place all the salad ingredients in a large bowl.
In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
Pour half (or to taste) of dressing over the salad, mix well.
Arrange salad in plates and top with warmed steak.
Spoon some of the leftover dressing over the meat.
Sprinkle with freshly grated parmesan cheese.
Enjoy!

Nutrition Facts : Calories 1235.8, Fat 96.1, SaturatedFat 15.8, Cholesterol 69.3, Sodium 460, Carbohydrate 58.4, Fiber 10.3, Sugar 10.6, Protein 40.3