LEFTOVER ROAST BEEF SPICY SALAD
Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.
Provided by KitchenManiac
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and dry mint leaves and watercress in a salad spinner.
- Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
- Add beef slices, torn into bite-sized pieces.
- Mix dressing in a bowl, stir well to combine.
- Cover salad with spicy dressing.
- Top with mint leaves and serve with rotti for a twist.
Nutrition Facts : Calories 95.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 27.6, Sodium 377.6, Carbohydrate 7.2, Fiber 1.3, Sugar 4.3, Protein 10.6
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