LEFTOVER ROAST BEEF CASSEROLE

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Leftover Roast Beef Casserole image

this is a great way to use leftover roast beef when you want something a little different

Provided by Patsy Fowler

Categories     Roasts

Time 25m

Number Of Ingredients 5

leftover roast beef, sliced thin
2 can(s) sliced potatoes or fresh thinly sliced potatoes
1 lb monterey jack cheese, shredded
1 can(s) cream of mushroom soup
1 small can mushrooms, drained

Steps:

  • 1. in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top.
  • 2. mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #one-dish-meal     #meat     #equipment

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