BLUEBERRY JELLO SALAD
A family favorite. My sister-in-law almost always brings it to Thanksgiving dinner. Try it with cherry jello and pie filling too!
Provided by Marg CaymanDesigns
Categories Gelatin
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in water.
- Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
- Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
- Cream together cream cheese, sugar and sour cream.
- Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
- Refrigerate.
Nutrition Facts : Calories 380.1, Fat 13.1, SaturatedFat 8.1, Cholesterol 35.5, Sodium 165.5, Carbohydrate 63.8, Fiber 1.5, Sugar 58, Protein 4.2
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