LEFTOVER LOVERS MUFFINS

Leftover Lovers Muffins image

These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not come out the same way twice!

Provided by mstoos

Categories Quick Breads

Time 22m

Yield 12 regular sized muffins

Number Of Ingredients 8

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Ingredients

2 -2 1/4 cups oatmeal (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups cornmeal (or combination no more than 1/2 cup of the last two!)
1 cup soymilk (etc.) or 1 cup buttermilk (etc.)
1 eggs or 1 1/2 teaspoons soy flour
1/4 cup fat (oil, butter, peanutbutter...)
1/4 cup artificial sweetener (or less, white or brown sugar, honey or maple syrup -- if using the last two decrease liquid by 1/2)
2 teaspoons baking powder (If using more than 1 cup "extras" increase to 3 tsp)
1/4 teaspoon salt
1 -1 1/2 cup zucchini (or other flavor chips...) or 1 -1 1/2 cup chocolate chips (or other flavor chips...)

Steps:

Combine all ingredients except extras in a large bowl.
Fold in extras.
Spoon into paper-lined or lightly greased muffin tins.
(makes about 12 regular sized muffins) The original recipe did not have a cooking time, but I usually put them in at 350 for about 12 minutes.
Keep an eye on them just in case!

Nutrition Facts : Calories 169.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 23, Sodium 126.6, Carbohydrate 26.6, Fiber 1, Sugar 7.2, Protein 3.7

*** Explore more Leftover Lovers Muffins Recipes »

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