LEFTOVER LAMB & RICE CASSEROLE
I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.
Provided by Jean R
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium frying pan saute the onion in butter until soft and lightly browned.
- In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
- Bake covered for 45 minutes.
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