LEFTOVER HAM STUFF
I had some ham leftover from last Christmas in my freezer and I figured I better do something with it. So, this recipe is the end result. Feel free to change the veggies if your family doesn't like peas. This will serve 4, with leftovers. If you try it I hope you enjoy it. Submitted to "ZAAR" on July 31st,2007
Provided by Chef shapeweaver
Categories Kid Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- When pasta is almost done, add frozen peas.
- Let pasta and peas return to boiling point; cook until peas are heated through.
- Drain pasta and peas, return to pan.
- Add contents of cheese packet and margarine, mixing well.
- Then add ham, milk and shredded cheddar cheese, stirring well (you might need to add a little more milk to make it a little creamier).
- Serve and enjoy.
Nutrition Facts : Calories 575.7, Fat 30.4, SaturatedFat 11.2, Cholesterol 80.1, Sodium 1070.5, Carbohydrate 44.2, Fiber 3.4, Sugar 9.8, Protein 31.1
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #american #southern-united-states #kid-friendly #dietary #comfort-food #inexpensive #pasta-rice-and-grains #elbow-macaroni #taste-mood
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