LEFTOVER HAM & CABBAGE CASSEROLE

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Leftover Ham & Cabbage Casserole image

This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

Provided by Bergy

Categories     Ham

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
1 large sweet onion
2 tablespoons garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
8 small potatoes, scrubbed and quartered
1/2 cup white wine
1 tablespoon dried parsley
salt and pepper

Steps:

  • Sauté the onion & cabbage in the melted butter, stir fry until translucent.
  • Add potatoes, garlic, wine salt & pepper, stir.
  • Add parsley & ham, mix well, cover.
  • Simmer 20 minutes or until the potatoes are tender.
  • Serve.

Nutrition Facts : Calories 634, Fat 11.1, SaturatedFat 4.8, Cholesterol 70.8, Sodium 1849.6, Carbohydrate 91.1, Fiber 12.8, Sugar 8.4, Protein 37.2

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