LEFTOVER HALIBUT SANDWICH RECIPE - (4/5)

Leftover Halibut Sandwich Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 7

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6 oz. cooked halibut - flaked by hand then lightly shredded with a fork
1 tbsp celery - finely chopped into little cubes
1 tsp green onion - finely chopped
1 large or 2 medium dill pickles, finely chopped
2 tbsp mayonnaise
salt and fresh ground pepper to taste
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Steps:

Combine all the ingredients in a mixing bowl and mix them well. Be sure to salt and pepper the spread to suit your taste. For those of you that are squeamish about mayonnaise I recommend blending one tablespoon into the mix at a time. Some folks add a tsp of cider vinegar and a dash or two of garlic powder as well. If you do not have green onions, you can use 1 tsp of any other onion variety or a shallot - just make sure they are finely diced. Serve on crackers or as a sandwich spread. Stays good in the refrigerator for up to 3 days.