LEFTOVER EASTER CHOCOLATE TART RECIPE BY TASTY
Here's what you need: chocolate, butter, eggs, egg yolks, sugar, plain flour, pre-baked tart shell, egg whites, caster sugar, vanilla extract, vinegar, cocoa powder
Provided by Ellie Holland
Categories Bakery Goods
Yield 7 servings
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 150°C/300°F.
- Gently melt the chocolate and butter together over a bain-marie.
- Once combined, take off the heat.
- Stir in the eggs, egg yolks and sugar.
- Fold in the flour.
- Pour into the tart shell.
- Bake for 15 minutes.
- Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
- Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
- Whisk until stiff peaks form.
- Spoon on top of the chocolate tart.
- Bake for 30 minutes.
- Cut into slices and serve.
- Enjoy!
Nutrition Facts : Calories 848 calories, Carbohydrate 77 grams, Fat 51 grams, Fiber 4 grams, Protein 20 grams, Sugar 39 grams
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