LEFTOVER CURRY SOUP

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Leftover Curry Soup image

This is a recipe I made up after we had a bit of curry left-over from supper. I didn't feel like having exactly the same meal again, so I thought I would use the ingredients as a base for soup.

Provided by Sackville

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup left-over vegetable curry
1 cup cooked rice
1 sweet potato, cubed
4 mushrooms, sliced
1 sweet pepper, diced
2 -3 cups vegetable broth
1 tablespoon oil

Steps:

  • Heat oil in a saucepan.
  • When ready, saute mushrooms, sweet potato and peppers for 2-3 minutes.
  • Add just enough broth to cover mixture and simmer until tender.
  • Mix in left-over rice and curry and puree with a hand blender, adding broth as needed until soup is as thick or as thin as you like it.

Nutrition Facts : Calories 209.3, Fat 7, SaturatedFat 1, Sodium 32, Carbohydrate 36.4, Fiber 10, Sugar 3.6, Protein 5.5

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