LEFTOVER CHOPPED TURKEY SALAD

Leftover Chopped Turkey Salad image

A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!

Provided by Ann Philbeck

Categories Salad

Time 20m

Yield 6

Number Of Ingredients 8

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Ingredients

2 cups cooked turkey meat, chopped
2 stalks celery with leaves, chopped
½ small red onion, chopped
½ avocado, peeled, pitted, and chopped
⅓ cup mayonnaise, or more to taste
⅛ cup reduced-fat balsamic vinaigrette dressing
½ teaspoon garlic salt
freshly ground black pepper to taste

Steps:

Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.

Nutrition Facts : Calories 214 calories, Carbohydrate 3.4 g, Cholesterol 40.1 mg, Fat 16 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 323.6 mg, Sugar 0.9 g