LEFTOVER CHICKEN OR TURKEY POT PIE

Leftover Chicken or Turkey Pot Pie image

Provided by 911spatcher

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

Previous Next

1 -2 cup turkey or 1 -2 cup chicken, chopped
1 cup gravy, left over
1/2 cup broth, for thinning the gravy (if using fresh not needed)
1 cup mixed vegetables, whatever you have on hand I used frozen mixed veggies-thawed
1/2-1 cup French's French fried onions
1 pie crust, I use a no roll pie crust see below

Steps:

Mixed together the gravy, turkey and veggies, Set aside. Prepare the pie crust. May use frozen crust, partially bake until slightly golden. Fill with the gravy mixture. Bake 375°F for 30 minutes. Top with French Fried onions and bake for an additional 10 minutes or until onions are brown and the pie is bubbling.
No Roll Pie Crust.
1 1/2 cup flour.
1 1/2 tsp suger.
1/2 tsp salt.
1/2 cup vegetable oil.
3 Tbsp cold milk.
Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture.

Nutrition Facts : Calories 337.9, Fat 17.4, SaturatedFat 4.6, Cholesterol 0.8, Sodium 1626.6, Carbohydrate 38.8, Fiber 3.4, Sugar 1.2, Protein 6.6