LEFTOVER CHICKEN CAESAR SALAD

Leftover Chicken Caesar Salad image

Provided by English_Rose

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Previous Next

4 garlic cloves
2/3 cup white wine
4 slices streaky bacon, cut into lardons
2 slices white bread, cubed (thick slices)
butter (for frying)
2 cos lettuce
4 egg yolks
2 anchovy fillets
5 ounces fresh parmesan cheese, grated
1 cup virgin olive oil
1 tablespoon Dijon mustard
salt & freshly ground black pepper
roasted chicken meat, cut into small pieces

Steps:

Peel the garlic and place in a pan with the wine. Bring to the boil and cook for about five minutes until the cloves are soft.
Take two pans. Crisp the bacon in one and cook the bread cubes in some butter until golden brown in the other one.
Remove the leaves from the lettuce and wash and dry well, then cut into chunky pieces.
Using a hand blender, add the wine and garlic together with the egg yolks, anchovy and cheese and blend, adding the oil slowly to stop the mix from splitting. Add the mustard and seasoning to taste.
Put everything into a bowl together with the leftover chicken and mix together. Season and serve.

Nutrition Facts : Calories 914.5, Fat 80.2, SaturatedFat 18.8, Cholesterol 237.3, Sodium 971.3, Carbohydrate 21, Fiber 7.1, Sugar 5.2, Protein 24.5