LEFTOVER CHICKEN AND RICE CASSEROLE RECIPE - (4.4/5)

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Leftover Chicken and Rice Casserole Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 8

3 cups cooked chicken, shredded or cubed
1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni)
1/2 cup chopped celery
1 med onion, finely chopped
3/4 cup mayonnaise
1 can cream of chicken soup
1/2 cup slivered or blanched almonds (if you want, you can brown in small amount of butter or oil)
1/2 cup crushed corn flakes

Steps:

  • Prepare rice/vermicelli per package instructions. Add chicken, celery, onion, mayonnaise and soup. Mix well. Spread into casserole dish and top with corn flakes, then almonds. Bake at 325 for 20-30 minutes.

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