(LEFTOVER) CABBAGE CASSEROLE

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(Leftover) Cabbage Casserole image

We hope you will enjoy this rich, creamy cabbage treat. It's so good.

Provided by Baby Kato

Categories     Side Casseroles

Time 35m

Number Of Ingredients 9

2 tbsp butter
1/2 small onion, chopped
1/2 can cream of mushroom soup
3 oz american cheese, diced
6 cups cabbage, shredded, cooked tender
1/2 tsp salt (optional)
1/4 tsp pepper (optional)
1 tbsp butter
1/8 cup dried breadcrumbs, plain

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a large pan, fry the onion until tender.
  • 3. Next add the soup and cheese and mix until melted.
  • 4. Now add the cabbage and salt and pepper, mixing well; then pour the mixture into a non greased pan and set aside until needed.
  • 5. In a small frying pan melt the butter and add the breadcrumbs, stirring until golden brown.
  • 6. Sprinkle the breadcrumbs over the cabbage mixture evenly and bake, uncovered at 350ºF for 25 minutes.

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