LEFTOVER BEEF ENCHILADAS

Leftover Beef Enchiladas image

Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not

Provided by Bergy

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 tablespoon lite olive oil
1 onion, sliced
1 sweet green pepper, sliced
1 sweet red pepper, sliced
1 yellow pepper, sliced
2 cloves garlic, minced
2 cups cooked roast beef, cubed
1 1/2 cups taco sauce
1 teaspoon cumin
6 flour tortillas
1 cup cheddar cheese, shredded
1/2 cup sour cream
1 tablespoon green onion, chopped

Steps:

Saute the onion & garlic until the garlic is fragrent & the onion is soft.
Add the sweet peppers for a minute.
Remove from heat add beef and 1/2 cup taco sauce.
Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
Sprinkle with 1 tbsp of cheese.
Fold the tortilla sides up so they overlap slightly.
Place them side by side, seam side down, in a 11x7 baking dish.
Spoon the remaining Taco sauce over them.
Spoon the sour cream in a line down the middle.
Sprinkle with the remaining cheese.
Bake in 350F degrees oven for about 30 minutes.

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