LEFT OVER MAKE OVER TURKEY POT PIE
This is a great way to use up left over Thanksgiving or Christmas Turkey. A great twist on traditional pot pie!
Provided by Newly-Wed
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prehear oven to 400ºF.
- Heat and stir turkey in dressing in large skillet on medium heat until warm. This can also be done in a microwave.
- Stir in vegetables and soup. (I dice an onion and use frozen peas, carrots, lima beans, and white corn)
- Spoon into greased 9-inch square baking dish; top with cheese.
- Unfold pastry sheet; place over turkey mixture. Fold under edges of pastry; press onto top of baking dish to seal.
- Brush pastry with egg. Cut several slits in pastry to allow steam to escape.
- Put casserole dish on baking sheet. (incase of overflow)
- Bake 30 minute or until crust is deep golden brown.
- Let stand 5 minute before serving allowing to set so when served it does not run.
Nutrition Facts : Calories 785.4, Fat 46.9, SaturatedFat 14.6, Cholesterol 152.2, Sodium 1327.2, Carbohydrate 52, Fiber 5.5, Sugar 3.8, Protein 39.4
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