LEE'S HOT CRAB DIP

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Make and share this Lee's Hot Crab Dip recipe from Food.com.

Provided by Crab Place

Categories     Crab

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb crabmeat
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1 pinch garlic salt
1 tablespoon milk
1/4 cup cheddar cheese, grated, divided

Steps:

  • Remove cartilage from crab meat.
  • In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
  • Add enough milk to make mixture creamy.
  • Stir in 2 tablespoons of the grated cheese.
  • Fold crab meat into cream cheese mixture.
  • Pour into greased 1-quart casserole.
  • Top with remaining cheese and paprika.
  • Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

Nutrition Facts : Calories 180.7, Fat 15.2, SaturatedFat 8.1, Cholesterol 55.5, Sodium 397.3, Carbohydrate 3, Sugar 1.8, Protein 8.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #condiments-etc     #seafood     #american     #oven     #dips     #crab     #dietary     #shellfish     #equipment     #presentation     #served-hot

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