LEEKS WITH GREENS
Make and share this Leeks With Greens recipe from Food.com.
Provided by Sackville
Categories Greens
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a large frying pan and sweat the leeks for 6-8 minutes until tender.
- Meanwhile, steam the greens over boiling water for about 2 minutes.
- If you prefer, you can also lightly saute them in the frying pan.
- Combine the leeks and the greens and season.
- The leeks should be soft and the greens still fairly crunchy.
Nutrition Facts : Calories 52.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 29.4, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 0.7
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