LEEKS AU GRATIN
This was adapted from Margaret Johnson's cookbook, The New Irish Table. Her note from this recipe is as follows: "Related to both onion and garlic, leeks look like giant scallions but are the mildest of all of the three. Leeks figure prominently in recipes of Celtic nations from the earliest times, especially as a flavoring in...
Provided by Melissa T.
Categories Vegetables
Time 1h
Number Of Ingredients 12
Steps:
- 1. To Make Fresh Seasoned Bread Crumbs: Place cubed baguette and herbs/seasonings in a blender or food processor. Process for 15-20 seconds, or until mixture is finely ground. Set aside. Makes about 1 cup
- 2. To Make Leeks: Preheat oven to 350 deg F. Butter an ovenproof casserole dish.
- 3. Cut leek halves into 6" pieces. Rinse well under cold running water to remove all sand and grit. Cook for 5 minutes in salted boiling water, or until slightly tender. Drain.
- 4. Put the precooked leeks in the buttered dish, cut side up. Pour in the heavy cream. Evenly sprinkle the cheese, salt and pepper over the leeks.
- 5. Bake for 10-15 minutes in preheated oven, or until the cream has thickened and cheese has melted.
- 6. Remove from the oven and preheat the broiler. Sprinkle the prepared bread crumbs over the leeks. Broil dish 4" from the heat for 2-3 minutes, or until lightly browned. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #low-sodium #low-carb #low-in-something
You'll also love