LEEK TART WITH HERBES DE PROVENCE
From www.bhg.com. Leek and herbes de Provence-what a combo! A good and reliable herbes de Provence recipe is #18553. Update 07-25-06: after testing this again, I reduced the amount of mustard from one tablespoon to a half tablespoon.
Provided by COOKGIRl
Categories Vegetable
Time 40m
Yield 1 tart, 12 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the leeks WELL to remove any grit.
- Saute the leeks in the olive oil over medium heat for a few minutes to soften. Add the garlic and saute another minute.
- Remove pan from heat and add the bell pepper, Dijon mustard, and herbes de Provence. Cool mixture slightly then stir in the cheese. Set aside.
- Prepare the pie crust and place into a oiled ovenproof pie plate.
- Preheat oven to 375 degrees.
- Spoon the leek/cheese mixture into the center of the piecrust, leaving a 2-inch border. Fold border up over leek mixture. Brush milk onto top of crust border. Sprinkle with the nuts. Season with salt and white pepper.
- Bake in oven for 20 to 25 minutes or until crust is golden. Cool 10 minutes on baking sheet.
- Cut tart into 12 wedges. Your choice to serve warm or at room temperature.
Nutrition Facts : Calories 147.3, Fat 9.6, SaturatedFat 2.8, Cholesterol 7.8, Sodium 115, Carbohydrate 11.9, Fiber 1.4, Sugar 1.4, Protein 4
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