TOMATO HONEY

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Tomato Honey image

Make and share this Tomato Honey recipe from Food.com.

Provided by Sharon123

Categories     Weeknight

Time P1DT1h

Yield 2 cups

Number Of Ingredients 4

1 lb yellow pear tomato
1 lb sugar (about 2 cups)
2 lemons, pulp and zest
2 ounces preserved gingerroot, cut in small pieces

Steps:

  • Cover tomatoes with boiling water and let stand until the skins can be slipped off.
  • Add sugar and let stand overnight.
  • In the morning, pour off the syrup and boil until it is fairly thick.
  • (I'm not sure how long this takes).
  • Slice just the zest of the lemon, leaving the white bitter part out. Cut up the pulp, eliminating the seeds.
  • Add tomatoes, lemons, and ginger.
  • Cook until the tomatoes have a clear look and the syrup is like honey.
  • Fill jelly glasses with mixture and seal.
  • Enjoy!

Nutrition Facts : Calories 933.4, Fat 0.9, SaturatedFat 0.1, Sodium 55.5, Carbohydrate 245.1, Fiber 6.7, Sugar 226.6, Protein 3.5

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